We use low- to non-fat ingredients where we can, without compromising on taste. We also try to use leaner cuts of meat such as boneless, skinless chicken meat. Although we do not specifically offer low-fat menus, many of our guests who are decreasing their fat intake have found they are still able to make Dream Dinners work for them. By reviewing the nutritional information on our web site, they are able to choose those meals that are either lower in fat, or those that can be easily modified by making small substitutions or by eliminating some of the higher fat ingredients.